4 Important Points About the Convotherm 4 for California and Nevada Foodservice Operators

June 10, 2015

PMG is proud to introduce the Convotherm 4, an ergonomic combi-oven steamer designed around the needs of those who actually use it. Each Convotherm 4 model employs intuitive operation to make hectic commercial kitchens just a little more manageable.

Here are some important features and benefits of the Convotherm 4:


Convotherm 4 was developed to meet the needs of those who use it. It utilizes two control-panel designs, the easyTouch and easyDial, to provide control ranging from full automation to maximum customization. It is truly a user-friendly combi oven-steamer. Because the Convotherm was designed with a form-follows-function mentality and includes clear and simple aesthetics, it can be used for both front-of-house and back-of-house foodservice operations.


And not just flexible cleaning, but also reliable cleaning. The Convotherm 4 uses ConvoClean+ and ConvoClean technology to delivery maximum flexibility with minimum consumption. With automated convo-cleaning, users can avoid contact with chemicals. And with a new range of operating functions and a single-measure dispensing option, the ConvoClean cleaning systems can satisfy any and every user.


Energy and water are important (and often expensive) commodities. Convotherm 4 combi oven-steamers have been tested for maximum energy efficiency and minimal water consumption. And as far as sustainability is concerned, hydroelectric power and biomass heat is used at the factory during production.


The Convotherm Advanced Closed System+ (ACS+) delivers the ultimate in even cooking. The ACS+ system works like a pan lid, keeping heat and moisture in the combi oven-steamer so the temperature rises rapidly using less water and power.

Ready to learn more about the Convotherm 4 for your California or Nevada foodservice operation?

PMG is proud to offer Convotherm 4 in Nevada and California. To learn more, contact us today, or download our free Guide to Convotherm 4.

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