NEW LINE: Spring Air Systems
August 2, 2021
We are so excited to add another TOP line to our Brand Family!
Help us welcome Spring Air Systems
Great food and talented culinary professionals are essential to a successful kitchen. But there’s another important ingredient. It’s fresh, clean air – something Spring Air Systems has been bringing to commercial kitchens for nearly three decades. They design, engineer, manufacture and distribute a wide range of ventilation systems and products that have earned an industry reputation for innovation and energy savings. Their goal is to create a safe, healthy, functional environment for kitchen staff and a pleasurable experience for diners – in the most energy-efficient way.
Great food and talented culinary professionals are essential to a successful kitchen. But there’s another important ingredient. It’s fresh, clean air – something Spring Air Systems has been bringing to commercial kitchens for nearly three decades. We design, engineer, manufacture and distribute a wide range of ventilation systems and products that have earned an industry reputation for innovation and energy savings. Our goal is to create a safe, healthy, functional environment for kitchen staff and a pleasurable experience for diners – in the most energy-efficient way.
Spring Air started out as a manufacturer of kitchen exhaust hoods. The KES exhaust filtration system, introduced in 1989, launched our reputation for innovation. It enabled air to be exhausted at low heights, significantly reducing ductwork requirements and installation costs. The revolutionary RevLow exhaust hood, often called the “backward” hood, came a few years later. While testing a ductless hood, our engineers noticed it performed better when installed backward, extracting air from the front as opposed to the back. Using natural convection and adjustable baffles to increase air capture efficiency, it dramatically reduced exhaust air and energy consumption. More unique, energy-saving products followed as time passed, including the TruFlow controller, DynaFlow exhaust hood and ZoneFlow demand-controlled ventilation system.
As we grew our business across Canada and the United States, our clients kept demanding a wider range of energy saving products. Today, Spring Air offers complete ventilation systems along with individual components, all known for their precision engineering and high quality construction. They can be found in a wide range of settings – from fine dining venues with open kitchens and chain restaurants, to food courts, cafeterias and institutional kitchens. On top of that, we provide sound, knowledgeable advice acquired through many years of experience, responsive support and a commitment to successfully completing projects on time and budget.
