Bakery Equipment made easy with LBC Bakery

- July 9, 2018

LBC Bakery Equipment delivers the capacity, consistency, performance and convenience school foodservice operators demand! Contact Preferred Marketing Group for school foodservice solutions that give you a more consistent product and reduce costs. Contact Preferred Marketing Group today.

The Equipment of Tomorrow is Here Today!

- July 6, 2018

Get precise control of food temperature and hold it there without sacrificing moisture or texture with CVap Technology! Check out the amazing new developments in CVap equipment from Winston Foodservice! See whats new! See what’s lurking when you visit Winston Foodservice at booth #421 at the SNA Annual Conference in Las Vegas! Connect with […]

Reduce your food waste while reducing harm to the environment!

- June 28, 2018

No matter the size of your operation, ExBio has a food waste digester model to turn your food waste into water! ExBio solutions can handle any amount of output. With 13 different models to choose from, you can reduce the production of gases from landfills while also reducing groundwater contamination. Check out our blog to […]

Food machines made differently with Bizerba’s 100 years of experience!

- June 26, 2018

Bizerba continuously sets new industry standards to make their unique blade design last longer, safer to operate, and a more consistent quality. Bizerba was awarded the Kitchen Innovations® 2018 Award at the National Restaurant Association Restaurant, Hotel-Motel Show® for their GSP H & HD Illuminated Safety Slicers. Check out our latest blog to learn more […]

You vision can be your reality with custom millwork!

- June 22, 2018

Walsh & Simmons are millwork specialists that work with wood, laminate, glass and other solid surfaces to create custom pieces just for you! Walsh & Simmons prides themselves on the ability to customize any of their standard offerings to fit any restaurant concept or need. Contact Preferred Marketing Group today for more custom millwork solutions!

Congratulations to our 2018 Kitchen Innovations Award Winning manufacturers from this year’s NRA Show!

- June 21, 2018

The National Restaurant Association honors progressive equipment with this award for increasing efficiencies and productivity in restaurant operations. Bizerba North America GSP H & HD Illuminated Safety Slicers. These illuminated slicers use an easy color-coded light system to indicate the machine’s status and ensure safety when operating. Garland, A Welbilt Brand, Instinct™ Induction Countertop Line. Instinct is […]

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Pitco Fry Gal Focus: Introducing Jan Tung

6 months ago

As a former Marine Corps chef, Jan Tung has gotten to enjoy and create many culinary experiences. Now as Preferred Marketing Group‘s Business Development Representative and chef in Southern California, she works with a lot of foodservice operators who have questions about how to make their fryers last longer and increase profits. We sat down with […]

Pitco Fry Guy Focus: Introducing James Pate

7 months ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

8 months ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

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