Versatility and Speed with Merrychef!

- August 17, 2017

Cook faster and save power with the energy efficient eikon® e3 from Merrychef. Ideal for crispy baguettes, snacks and toasted sandwiches, its compact design, versatility and fast prep times are a perfect solution for operators to meet demand. Watch the video below on how to make a quick and easy sandwich in the eikon® e3! […]

Flexibility with Standard Options for Your Custom Counter!

- August 14, 2017

Delfield offers an extensive variety of hot/cold/display/dispenser drop-in products that can be customized to suit your needs.

Join us for Kitchen of the Future!

- August 9, 2017

Wednesday, August 23rd or Thursday, August 24th! See products in action with live demonstrations featuring some of our industry leading manufacturers! See the latest accelerated cooking technology Real-world applications in school foodservice Platforms that make new menu options possible The event will be held at: J & E Restaurant Supply 224 Van Ness Avenue Fresno, […]

DEADLINE EXTENDED! There is still time to take advantage of the 2017 Convotherm School Packages

- August 4, 2017

Save time and money while increasing participation rates with Convotherm combi-ovens. Order by December 31, 2017 for Big Savings for Your School! There is still time to impact your 2017-2018 school food service equipment needs. The new school year is right around the corner, you can still save with one of these great packages! Contact […]

The Convotherm Combi Oven is All You Need!

- July 18, 2017

With an abundance of features the Combi offers the most firepower out of the smallest footprint. Feature Focus: Two-Stage Door Handle The Convotherm Mini Combi comes equipped with a Two-Stage Door Handle. This built-in safety feature allows steam to safely vent out of the over, not out at you. Watch below! https://pmgnow.com/culinary/

Get the Most Firepower out of the Smallest Footprint!

- June 23, 2017

The abundance of features the Combi offers makes it the most firepower in the smallest footprint. FEATURE FOCUS Cooks Proteins without a Hood What really separates this oven from its competition is the ability to operate without a hood. Watch below! Watch the Mini Combi in action here. Did You Know? A hood is not […]

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Pitco Fry Guy Focus: Introducing James Pate

1 year ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

1 year ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

New Hires!

1 year ago

𝐒𝐚𝐲 𝐡𝐞𝐥𝐥𝐨 𝐭𝐨 Jacob Thomases! Jacob started scooping ice cream at 31 Flavors about 25 years ago, and since then tried his hand at about anything foodservice can offer until equipment and kitchen design captured his heart. Now that he is a part of the Preferred Team, he is looking forward to taking care of […]

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