Stop by Fermod’s Booth at NRA for all your storage and shelving solutions!

- May 18, 2018

Check out Fermod’s easy-to-assemble storage and shelving solutions at the NRA Show! With an exclusive Lifetime Warranty against rust and corrosion and more capacity than the competition, Fermod is an industry leader in foodservice shelving. Be sure to connect with Brad or Jeff during the show for a tour of our Preferred Brands! Jeff Couch […]

See Game-Changing Technology from Winston at the NRA Show!

- May 16, 2018

Get your front row seat to the future of foodservice with Winston at the NRA show! While at the show contact Brad or Jeff for a tour of our Preferred Brands! Jeff Couch (818) 652-1141 | Brad Hitchcock (818) 960-5698 Contact Preferred Marketing Group for more information!

Sneak Peek at the Sammic Experience at NRA!

- May 11, 2018

Experience firsthand what Sammic has to offer with LIVE demos at the NRA Show! While at the show contact Brad or Jeff for a tour of our Preferred Brands! Jeff Couch (818) 652-1141 | Brad Hitchcock (818) 960-5698

Control time and save money with Kitchen Brains at NRA!

- May 9, 2018

The time is right to see the solutions Kitchen Brains can offer you at the NRA Show! While at the show contact Brad or Jeff for a tour of our Preferred Brands! Jeff Couch (818) 652-1141 | Brad Hitchcock (818) 960-5698 Contact Preferred Marketing Group

Chill with Frosty Factory at the NRA Show!

- May 7, 2018

Cool off at the NRA Show with Frosty Factory! While at the show contact Brad or Jeff for a tour of our Preferred Brands! Jeff Couch (818) 652-1141 | Brad Hitchcock (818) 960-5698

See what Welbilt has cooking at NRA!

- May 7, 2018

Experience, learn, and see first-hand what Welbilt is cooking up at the NRA Show! While at the show contact Brad or Jeff for a tour of our Preferred Brands! Jeff Couch (818) 652-1141 | Brad Hitchcock (818) 960-5698

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Pitco Fry Guy Focus: Introducing James Pate

1 year ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

1 year ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

New Hires!

1 year ago

𝐒𝐚𝐲 𝐡𝐞𝐥𝐥𝐨 𝐭𝐨 Jacob Thomases! Jacob started scooping ice cream at 31 Flavors about 25 years ago, and since then tried his hand at about anything foodservice can offer until equipment and kitchen design captured his heart. Now that he is a part of the Preferred Team, he is looking forward to taking care of […]

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