Exciting promotion from Convotherm just for K-12 Schools

- April 5, 2018

School packages that will benefit your operations! With variations in the packages, you are guaranteed to get exactly what you need. Click the image for more information! Contact Preferred Marketing Group today to register!

Grade A Promotion from the Industry leading experts in steam manufacturing!

- April 5, 2018

K-12 Schools will receive a FREE Water Quality Test Kit and Water Filter for orders placed on a new Cleveland Steamer! Click on the image for more details! Click here to register!

Customizable Pizza Production with Delfield!

- March 21, 2018

From dough to pizza perfection, the Production Center is customizable to maximize your pizza creation while maintaining a compact footprint. Delfield equipment works seamlessly with other Welbilt products, creating a Production Center specifically suited for your operation and is sure to increase profits and satisfy customers. At the International Pizza Show? Stop by the Welbilt […]

Pizza Prep made easy with LBC Bakery!

- March 19, 2018

Increase efficiency and decrease costs for your pizza operations! No matter the size of your operation, LBC offers equipment solutions to make the perfect pizza from start to finish, every time! Click the image to learn more! Planning to attend the International Pizza Expo in Las Vegas? Be sure to check out LBC Bakery in […]

Simply press, stretch and create a more consistent pizza dough!

- March 14, 2018

DoughXpress’s DM-18NH Manual Clamshell Cold Press is an effortless alternative to hand tossing, sheeting or rolling pizza dough. With no skilled labor required, this press is easy to operate, no electricity needed and will improve production time. Check out this product in action in the video below! Attending the International Pizza Expo in Las Vegas? […]

Exclusively from Kolpak, New Era Clear Span Ceiling Panels reduce the hassle and expense of posts and beams!

- March 8, 2018

Enjoy larger outdoor walk-in coolers and freezers without the need for interior steel post and beam. With REDUCED costs, FASTER installation and MORE usable space, you win three ways! Click on the image below to see how it can benefit your kitchen operations. Another example of Kolpak’s high quality product solutions that continue to make […]

« Previous Page

Pitco Fry Guy Focus: Introducing James Pate

1 year ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

1 year ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

New Hires!

1 year ago

𝐒𝐚𝐲 𝐡𝐞𝐥𝐥𝐨 𝐭𝐨 Jacob Thomases! Jacob started scooping ice cream at 31 Flavors about 25 years ago, and since then tried his hand at about anything foodservice can offer until equipment and kitchen design captured his heart. Now that he is a part of the Preferred Team, he is looking forward to taking care of […]

All Blog Posts