Best-In-Class Foodservice Equipment by Cleveland!

- April 3, 2017

Shouldn’t your foodservice equipment be Best-in-Class too?

The Welbilt® QuickShip Program

- March 21, 2017

Welbilt is excited to announce The Welbilt® QuickShip Program that encompasses many of their high volume products, award winning brands, coupled to a new 48 hours ship capability and inventory! Click here for all the program details

We Are Pleased to Announce Our Representation of Frontline International

- March 14, 2017

(Click to enlarge)

Preferred Marketing Group Relaunches Website with New Branding

- March 10, 2017

Following a full rebrand and unveiling of its new logo, Preferred Marketing Group has relaunched its company website, www.pmgnow.com. The website incorporates not only the new look of the brand, but also reinforces the breadth of the team’s capabilities, its unparalleled level of service and showcases the company’s future direction. Some of the highlighted features […]

New Logo Reflects Growth for Preferred Marketing Group

- December 16, 2016

Preferred Marketing Group is proud to announce the launch of its new logo as part of the ongoing evolution of its brand. For over 30 years they have been the leading manufacturer’s sales and marketing agent for the commercial food equipment and supply industry serving all of California and Nevada. The company has grown significantly […]

What Cooking Equipment Do They Use to Serve 9,000+ Guests at Oktoberfest?

Preferred Marketing Group - September 16, 2016

Every September and early October, all eyes turn to Munich, Germany for its world famous Oktoberfest. Known as the largest folk fair and beer festival in existence, some 7-million revelers descend on the Bavarian city…

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Pitco Fry Guy Focus: Introducing James Pate

1 year ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

1 year ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

New Hires!

1 year ago

𝐒𝐚𝐲 𝐡𝐞𝐥𝐥𝐨 𝐭𝐨 Jacob Thomases! Jacob started scooping ice cream at 31 Flavors about 25 years ago, and since then tried his hand at about anything foodservice can offer until equipment and kitchen design captured his heart. Now that he is a part of the Preferred Team, he is looking forward to taking care of […]

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