Flexible and reliable cleaning with Convotherm’s Combi Oven!

- March 1, 2018

The Mini Combi oven has a fully automatic cleaning system that delivers maximum flexibility with minimum consumption. New operating functions for absolutely every usage profile. See the cleaning mode in action in the clip below using the Smart Key on your unit! Contact us to find out how Convotherm can work for you!

Easily produce food at the perfect temperature and texture!

- February 27, 2018

Controlled Vapor Technology or CVap, was developed by Winston Foodservice to ensure quality and consistency in cooking. CVap products provide a level of control and flexibility that is unmatched. See the Winston CVap difference in the video below! Contact Preferred Marketing Group today for additional information or to schedule a demo.

The Welbilt® QuickShip Program 2018

- February 6, 2018

Welbilt is excited to announce The Welbilt® QuickShip Program 2018! The program continues to encompass many of their high volume products, award winning brands, coupled with a 48 hours ship capacity and inventory! Click here for all the program details The Welbilt® QuickShip Program offers quick shipment on many Welbilt brands allowing you to satisfy your […]

Feature Focus: Expand your menu, without expanding your kitchen!

- January 19, 2018

The Combi Oven gives you menu flexibility to serve whatever you want, whenever you want, including all-day breakfast. See the Combi cook up breakfast options in a flash! Want to know more? Check out our company Blog page for additional information on the ease and functionality of the Convotherm Combi Oven! Preferred Marketing Group Blog […]

Preferred Marketing Group Focuses on System Capabilities with Addition of Team Analyst

- January 16, 2018

Luis Granados joined Preferred Marketing Group in Fall of 2017 as a System Analyst. Granados oversees day-to-day process improvement by ensuring the company’s systems are successfully working, tracking reporting and confirming data to provide feedback needed for business decisions. Granados brings a wealth of knowledge and expertise to his position. With over 14 years’ experience […]

Happy New Year from Preferred Marketing Group!

- January 10, 2018

We are excited to share additions to our portfolio of manufacturers to better support you, our customers! We are proud to announce our representation of: High quality, versatile products and accessories for customized charcoal ovens. Mibrasa Charcoal Ovens allow for an extremely efficient way of cooking giving chefs the opportunity to cook all types of foods […]

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Pitco Fry Guy Focus: Introducing James Pate

1 year ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

1 year ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

New Hires!

1 year ago

𝐒𝐚𝐲 𝐡𝐞𝐥𝐥𝐨 𝐭𝐨 Jacob Thomases! Jacob started scooping ice cream at 31 Flavors about 25 years ago, and since then tried his hand at about anything foodservice can offer until equipment and kitchen design captured his heart. Now that he is a part of the Preferred Team, he is looking forward to taking care of […]

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