Convotherm’s Mini Combi Oven allows operators to serve up award-worthy plates, precisely and efficiently every time. Maximum performance while giving you the ability to cook multiple items at the same time combined with cost and energy savings, makes this oven the best choice.
Frontline International has created a Heated Griddle Grease System that allows operators to collect giddle grease throughout the workday in a stainless steel basket positioned under the griddle drains.
Check out Frontline’s latest blog post about this new, smart oil management product!
Contact Perferred Marketing Group to explore oil management solutions right for your operations!
Check out the video below to learn how to prepare meat-filled baos with pineapple and jalapeños made with the Sous Vide technic!
Click here for more on Sous Vide Cooking
Contact us today to learn more about the Sammic solutions that are right for your kitchen operations at https://pmgnow.com/contact.
Visit our YouTube Channel to see other equipment solutions in action from our top-tier Manufacturers!
Preferred Marketing Group is thrilled to welcome Fred Macdonald to its outside sales team. Macdonald will serve as a Business Development Representative for Preferred Marketing Group. Based out of the San Diego office, he will support dealers and consultants with a strong focus on end-users, in the Imperial, San Diego and San Bernardino counties.
Macdonald has already begun his training with Preferred Marketing Group and will spend the next month immersing himself in the brand to begin building partnerships with customers and Preferred Marketing Group’s leading manufacturers.
Macdonald is looking forward to utilizing his education and expertise in the industry in a different capacity. “Based on my experience of opening a multitude of restaurants from the ground up, I can impact a myriad of businesses and their overall kitchen operations helping Preferred Marketing Group customers achieve their goals, says Macdonald. “I’m excited to be part of this unique brand and where we are leading change in this industry!”
Macdonald graduated from Humber College of Culinary and brings with him 30 years of hotel and restaurant experience throughout Canada and the U.S. working as a chef, General Manager & Operations Manager. He has spent the last 20 years in the San Diego area food service industry. With his vast knowledge of foodservice operations and industry experience, Macdonald will be an added asset to the continued success of Preferred Marketing Group.
Time is a major component of the cooking process. The easyTouch oven can be programmed in hours, minutes, and seconds. Includes a high-resolution 9” full touchscreen and customization options for your every need. See the easyTouch model in action below!
Ideal for crispy baguettes, snacks and toasted sandwiches, its compact design, versatility and fast prep times are a perfect solution for operators to meet demand.
For more information on Merrychef’s line of high speed ovens visit www.merrychef.com/Products.
Delfield offers an extensive variety of hot/cold/display/dispenser drop-in products that can be customized to suit your needs.
J & E Restaurant Supply
224 Van Ness Avenue
Fresno, CA 93721
August 23 – 10:00 am – 3:00 pm
August 24 – 10:00 am – 2:00 pm
Call today, spaces are filling up quickly!
The Convotherm Mini Combi comes equipped with a Two-Stage Door Handle. This built-in safety feature allows steam to safely vent out of the over, not out at you. Watch below!
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