Smoked flavor infusion you love, hassle-free!

- August 21, 2018

Customize your flavor creation! Smoke, cook and hold all in one unit with Cookshack. This line of electric smokers provides a high yield with limited airflow so you can control every aspect of your cooking experience while easily adding a variety of amazing flavors to your cuisine. Learn about the basic features of a Cookshack […]

Awaken your taste buds with Mibrasa!

- August 16, 2018

Feed your senses with Mibrasa charcoal cooking ovens. All products are welded construction with artisan detail and 90 lb. doors with fingertip controls. The ovens come equipped with infinite heat and flame combustion controls. Looking for some inspiration and recipes to make with your Mibrasa Charcoal oven? Get Recipes Here! Mibrasa is a young, family-run […]

Smokin’ Hot Solutions From our NEW Preferred Brand!

- August 13, 2018

For over 50 years, Cookshack has been at the top of the market for barbeque cooking, products and technology! Cookshack offers high-end, stainless steel Electric and Hardwood smokers. We are thrilled to add this industry leading manufacturer of smoker models to our premier portfolios of brands. Contact Preferred Marketing Group today for more Cookshack solutions!

World’s best custom frying solutions now has the shortest system lead time!

- July 31, 2018

Don’t delay, contact Preferred Marketing Group today to learn more about Frymaster’s complete line of superior-quality fryers with the quickest delivery options. Contact Preferred Marketing Group today!

Save space while maintaining quality with Convotherm!

- July 25, 2018

Save space in your work place with the innovative disappearing door. Allows operators to keep the space in front of the oven clear and reduces risk of injury. Check out this article to learn more about this feature! New and improved modes of cooking to ensure your results are focused! Convection mode – Five different […]

Cook anyway you can imagine with Winston!

- July 20, 2018

Winston allows you to cook anyway you can imagine with CVap technologies! Easily diversify your menu with all of the options CVap technology offers. CVap cooking can proof, stage, roast, bake, steam, poach, confit, and bagless sous vide. Check out our latest blog to learn more about Winston Foodservice’s CVap technology! Click Here to Learn […]

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Pitco Fry Guy Focus: Introducing James Pate

1 year ago

Let’s talk oil. Why do operators think oil filtration is a waste?

In my opinion, it’s because they’re thinking about the time and trouble they imagine it takes to clean, filter, or change and dispose of the oil in many fryers. It’s common for some end-users to find that new oil must be “broken in” before it starts to perform properly, making it even easier for them to justify putting off changing the oil change. But doing so can in fact end up costing them more. Old fryer oil means longer cooking times and more fat absorption by the food, along with the potential for unsavory flavors.

Pitco Fry Guy Focus: Introducing Gabriel Samano

1 year ago

“What’s the disconnect between throwing away oil constantly and the option to filter and reuse?
Most operators are living in the now and trying to survive the day-to-day. They’re not thinking of the long-term costs of not filtering, and it’s not until you do the math and show them that filtering can almost double the life of your oil over time, that they really see the benefits.”

New Hires!

1 year ago

𝐒𝐚𝐲 𝐡𝐞𝐥𝐥𝐨 𝐭𝐨 Jacob Thomases! Jacob started scooping ice cream at 31 Flavors about 25 years ago, and since then tried his hand at about anything foodservice can offer until equipment and kitchen design captured his heart. Now that he is a part of the Preferred Team, he is looking forward to taking care of […]

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